SriThai  Thai Kitchen & Sushi Bar - Duluth Menu (Update 2025)

Deep fried tofu in special tempura sauce & scallion

Tempura fried crab stick in crunchy basket on top with spicy mayo and masago.

Baked homemade mixed seafood , mushroom ,onions with over rice

Deep fried tofu in special tempura sauce & scallion

Breaded deep fried oysters in spicy mayo, eel sauce and sriracha

Deep fried or steamed pork dumpling served with ponzu sauce.

Crab, avocado and masago rolled in thin cucumber

Baked mussel topped with dynamite seafood mix

Deep fried shrimp and vegetables.

Deep fried soft shell crab served with ponzu sauce.

Slices of conch or octopus, cucumber in special sauce

Slices of conch, octopus, crab with cucumber in rice vinegar

Mixed spicy tuna and sliced avocado. **Raw/undercooked**

Thin slices of seared tuna with ponzu sauce. **Raw/undercooked**

Fresh Yellowtail, Serrano pepper, scallions, tobiko and spicy yuzu. **Raw/undercooked**

Deep fried vegetables tempura.

Sliced grilled flank steak, chili, green onion, cilantro, lime juice, tomatoes, cucumber

Sliced grilled flank steak, chili, green onion, cilantro, toasted rice powder, lime juice and fish sauce

Ground chicken with mint, cilantro, chili, green onions toasted rice powder in lime juice & fish sauce

Fresh green papaya, lime juice, fish sauce, tomato, green bean and peanuts.

Chopped cucumber, orange, tomato and crab meat(kana) with homemade rice vinegar

Lettuce, tomato, cucumber, carrot in our famous homemade ginger dressing

Green seaweed salad with homemade rice vinegar

Tuna, salmon, cucumber, tomato, carrot and wake in special sauce. **Raw/undercooked**

Glass noodle, shrimp, ground chicken, squid, cucumber, tomato, carrot, celery, cilantro, red onion, green onion mixed with srithai hot & sour sauce

Shrimp tempura, snow crab meat, avocado, cucumber, flake topped with eel and chef special sauce. **Raw/undercooked**

Shrimp tempura, avocado, asparagus and tempura flake topped with cream cheese roll with eel sauce.

Grilled scallop, kampyo, tempura flake, scallion, masago topped with avocado. Raw/undercooked.

Whole fried roll with tuna, salmon, white tuna, avocado and cream chese

Shrimp katsu, avocado and cucumber topped with shrimp.

Spicy tuna, avocado and tempura flake topped with eel. Raw/undercooked.

Deep fried roll of smoked salmon, eel, cream cheese, asparagus, avocado, masago served with eel sauce. Raw/undercooked.

Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.

Fried white fish, avocado, cucumber and tempura flake topped with fried crispy crab meat.

Shrimp tempura, eel, cream cheese, avocado,tempura flake topped with fried snapper in eel and spicy mayo sauce.

Shrimp tempura, snow crab meat and avocado with spicy salmon mix. Raw/undercooked.

Shrimp tempura, snow crab meat and avocado topped with spicy tuna mix served with ell and spicy mayo sauce on top. Raw/undercooked.

Fried roll with salmon, kani, avocado, asparagus, carrot topped with tempura kani meat in eel & mayo sauce

Salmon, tuna, escolar, kani, avocado, scallion , asparagus , carrot , masago wrapped in cucumber served with ponzu sauce **Raw Undercooked**

Whole fried roll with mixed snow crab meat, avocado, cream cheese and masago.

Shrimp tempura, snow crab meat, cucumber and avocado topped with smoked salmon. Raw/undercooked.

Crab, tempura flake and mayo topped with smoked salmon. Raw/undercooked.

Shrimp tempura, avocado, asparagus, tempura flake and masago topped with eel.

9 pcs of tuna, salmon and escolar. **Raw/undercooked**

5 pcs of sashimi **Raw/undercooked**(No substitutions)

Chef choice sushi roll and 15 pcs of sashimi **Raw/undercooked**(Substitutions)

Served with miso. Variety of fish topped on bed of sushi rice and masago. Raw/under cook. ** All subtitution Extra $4

California roll, j.b. roll and sixteen pieces of nigiri.

Fried rice in brown sauce with chicken, beef, shrimp, onion, tomato, pea, carrot and egg.

Fried rice with lobster meat in brown sauce with onion, scallion , breaded fried lobster and egg.

Fried rice in brown sauce with chicken, Fried rice in curry powder with chicken, shrimp, pineapple, raisins and egg., shrimp, onion, tomato, pea, carrot and egg.

Fried rice in spicy basil sauce with crushed chili, basil, onion, bell pepper and egg.

Fried rice in brown sauce with onion, tomato, pea, carrot and egg.

Fried rice in brown sauce with snow crab meat, crab claw, green onion, tomato and egg.

Fried rice with green muscle , shrimp , squid, scallop in spicy basil sauce with crushed chili, basil, onion, bell pepper and egg.

Curry with green bean, basil, eggplant, bamboo shoot and bell pepper in coconut milk.

Massaman curry with onion, carrot, avocado and cashew nut in coconut milk.

Panang curry with basil, broccoli and bell pepper in coconut milk.

Curry with green bean, basil., egg plant, bamboo shoot and bell peppers in coconut mix

Yellow curry with onion, carrot, avocado and cashew nut in coconut milk

Mussel, scallop, squid, shrimp, onion, basil and bell pepper sauteed in spicy basil sauce.

Grilled salmon fillet with special curry sauce.

Crispy bone-in half duck served with special honey sauce

Red curry, smoke duck breast, bell pepper, pineapple and tomato.

Fried catfish fillet with Thai spicy and basil sauce.

Fillet tilapia with carrot, baby corn, mushroom, bell pepper and onion in ginger sauce.

Papaya salad, rice noodles, shrimp, squid, green beans, tomato, mixed vegetables, peanuts.

Bento box of papaya salad, Thai sausage, fried chicken, boiled egg and sticky rice.

Papaya salad, rice noodles, Chinese sausage, bean sprout, cabbage, pork rind, egg and peanuts.

Papaya salad, rice noodles, shrimp, squid, fish ball, mussel, crab stick, cabbage, pork rind, mustard greens and peanuts.

Tender steamed chicken served with ginger rice cooked in chicken broth served with khau mun gai sauce.

BBQ pork, Chinese sausage, boiled egg topped with moodang sauce.

Crispy pork belly stir fried with special chili basil sauce, bell pepper and basil.

Marinated pork leg served with rice, mustard greens and sweet-spicy sauce.

Chinese broccoli with crispy pork belly.

Fried filet Tilapia topped with Thai herbs and lime juice sauce.

Thai street style crispy catfish sautéed with spicy sauce, basil and bell pepper.

Fried rice with sweet pork, Chinese sausage, red onion, dry shrimp, green mango, fresh chilis, cucumber, lime and egg.

Frog legs stir fried in special sauce.

Fried mackerel, steamed vegetables, fried eggplant, boiled egg served with SriThai shrimp paste and steamed rice.

Variety of chopped herbs, garlic, lemongrass, red onion, galangal, chili, Thai eggplant, tomato, ginger, peanuts, pork rind, rice noodles, fried whole pompano served with SriThai punpra sauce.

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness.

3 pcs sushi, shrimp, kani, tamago

Grilled chicken breast

4 pcs of chicken katsu

4 pcs of shrimp tempura